The rise in obesity has largely been attributed to an increase in calorie consumption. This column investigates this claim by examining the evolving consumption and lifestyles of English households between 1980 and 2013. While there has been an increase in calories from restaurants, fast food, soft drinks, and confectionery, there has been an overall decrease in total calories purchased. This decline in calories can be partially rationalised with weight gain by the decline in the strenuousness of work and daily life, and increasingly sedentary lifestyles.
Rachel Griffith, Melanie Lührmann, 11 July 2016
Brandon Restrepo, Matthias Rieger, 16 July 2014
Artificial trans fat is omnipresent in the global food chain, but the medical consensus is that it increases the risk of developing cardiovascular diseases such as heart disease and stroke. Between 2007 and 2011, New York City and six other county health departments implemented bans on trans fat in restaurants. This column presents the first evaluation of the effect of these bans on cardiovascular disease mortality rates.
Sarah Stewart-Brown, 11 November 2012
Eating fruit and vegetables could be good for your mental health. This column explores the evidence, arguing that better surveys need to be carried out if we are to accurately establish causality. If we can understand how mental health is linked to diet, the benefits to the public – and those who decide public policy – could be huge.