Joan Costa-Font, Belén Sáenz de Miera, 20 October 2019

Changes in working hours and the associated time and energy consumed during work can exert an important influence on people’s fitness. However, the effects of such changes on health behaviour and obesity are not well understood. This column examines the effects of a 2001 French national reform that reduced working hours on employee obesity and overweight. Although reduced working times could, in theory, be used for health-promoting activities, in practice it had different effects on white- and blue-collar workers. Policies to reduce working hours alone do not necessarily produce better fitness for everyone.

Rachel Griffith, 08 August 2019

Rachel Griffith discusses how holistic policies are needed to counter the problems of obesity and poor nutrition, with the aim of changing peoples’ entire decision-making processes around food and activity.

Rachel Griffith, Melanie Lührmann, 11 July 2016

The rise in obesity has largely been attributed to an increase in calorie consumption. This column investigates this claim by examining the evolving consumption and lifestyles of English households between 1980 and 2013. While there has been an increase in calories from restaurants, fast food, soft drinks, and confectionery, there has been an overall decrease in total calories purchased. This decline in calories can be partially rationalised with weight gain by the decline in the strenuousness of work and daily life, and increasingly sedentary lifestyles. 

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